Butter-Free Healthy White Sauce Made with Rice Flour

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter-free healthy white sauce made with rice flour. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter-Free Healthy White Sauce Made with Rice Flour is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter-Free Healthy White Sauce Made with Rice Flour is something which I have loved my entire life. They’re fine and they look wonderful.

Take the heat to low and add rice flour. In a small bowl combined ½ cup of milk and corn starch. Creamy white sauce, known as a bechamel in the culinary world, is made by using equal amounts of butter and flour, which are cooked together to form a roux. Once the roux has formed, milk, cream, or broth is slowly added to complete the sauce.

To begin with this recipe, we must first prepare a few components. You can cook butter-free healthy white sauce made with rice flour using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butter-Free Healthy White Sauce Made with Rice Flour:
  1. Get 150 ml Milk
  2. Take 1 tbsp Rice flour
  3. Take 14 tsp Soup stock granules
  4. Make ready 1 pinch Salt
  5. Take 1 pinch Pepper

Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens.

Steps to make Butter-Free Healthy White Sauce Made with Rice Flour:
  1. Combine the rice flour and milk in a frying pan and use a whisk to thoroughly mix. Turn on the heat, and stir over low heat.
  2. Once the sauce thickens, mix in the soup stock granules, salt, and pepper, then turn off the heat.

Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market.

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