Easy But Healthy Quiche with Tofu for Dieters

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy but healthy quiche with tofu for dieters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy But Healthy Quiche with Tofu for Dieters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy But Healthy Quiche with Tofu for Dieters is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Easy But Healthy Quiche with Tofu for Dieters. My daughter doesn't really eat vegetables, but she loves quiche! So while thinking about the health properties of tofu, I added it to make a healthy quiche. Since it tastes great with any vegetables available in the fridge, I often.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy but healthy quiche with tofu for dieters using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy But Healthy Quiche with Tofu for Dieters:
  1. Prepare 1 sheet Frozen pie crust
  2. Take Egg Mixture:
  3. Make ready 1 Egg
  4. Prepare 200 grams Silken tofu
  5. Take 30 ml Heavy cream
  6. Take 1 Grated cheese
  7. Take 1 dash Consomme soup stock granules
  8. Take 1 dash Salt and pepper
  9. Make ready Fillings:
  10. Prepare 1 packet Shimeji mushrooms
  11. Get 1⁄2 Onion
  12. Prepare 3 slice Bacon or ham
  13. Make ready 1 Spinach, eggplant, zucchini etc.
  14. Take 1 dash Butter or margarine
  15. Make ready 1 dash Salt and pepper

Add to the skillet with the vegetables and stir. Pour vegetable-tofu mixture into the pastry-lined pie dish. This Vegan Beetroot and Tofu Quiche uses Tofu instead of eggs and is made with a puff pastry base, tofu and red cabbage filling and topped with beetroots and vegan melty cheese. Packed full of shredded beetroot and red cabbage, it is vibrant in colour and a healthy alternative to your standard quiche.

Instructions to make Easy But Healthy Quiche with Tofu for Dieters:
  1. Preheat the oven to 200°C. Let the frozen pie crust thaw to room temperature. Wrap the tofu in paper towels and place a light weight on top to squeeze out the moisture.
  2. Spread out the pie sheet into the pie dish, cover with a sheet of parchment paper and place the pie weights on top. Bake the crust for about 10 minutes in the 200°C oven.
  3. While the crust is baking, cut all of the filling ingredients into 1cm sized pieces and lightly saute. If that's too much work, you don't have to saute them!
  4. Put the drained tofu into a bowl and use a whisk to mix it until smooth.
  5. Add the egg mixture and remaining ingredients into the bowl and stir.
  6. Pour the mixture into the baked pie crust until about 2⁄3 filled, and smooth it out. Don't put in the filling ingredients first!
  7. Place the filling ingredients on top of the egg mixture. (In the picture, I used 1⁄2 onion, 1 small eggplant, 1⁄2 zucchini, and 2 slices of bacon. 1 slice of quiche = 100 calories.)
  8. Cover with the remaining egg mixture and flatten it out. Drop the quiche 2 or 3 times from a distance of about 10 cm to release the air pockets.
  9. Bake for 20-25 minutes in the 200°C oven and enjoy!

This Vegan Beetroot and Tofu Quiche uses Tofu instead of eggs and is made with a puff pastry base, tofu and red cabbage filling and topped with beetroots and vegan melty cheese. Packed full of shredded beetroot and red cabbage, it is vibrant in colour and a healthy alternative to your standard quiche. In a blender, combine tofu, soy milk, mustard, salt, nutmeg, ground red pepper, black pepper, parsley and Parmesan soy cheese; process until smooth. In a large bowl combine tofu mixture with broccoli mixture. Filled with shrimp, spinach, oregano, caramelized onions and feta cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch.

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