Healthy Dry Curry with lots of Carrot

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy dry curry with lots of carrot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. Once all the water is absorbed and carrots are cooked yet crunchy,add salt,turmeric powder and the spice powder.

Healthy Dry Curry with lots of Carrot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Healthy Dry Curry with lots of Carrot is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Take 150 grams Ground pork
  2. Get 1 1⁄2 medium Carrot
  3. Get 1 Onion
  4. Get 1 tbsp Garlic oil
  5. Make ready 1 clove Garlic
  6. Make ready 1 tbsp Butter
  7. Make ready 1⁄2 can Canned tomatoes
  8. Get 1 1⁄2 tbsp Curry powder
  9. Get 2 tsp Soup stock granules
  10. Take 100 ml Water
  11. Make ready 1 tsp ★ Sugar
  12. Make ready 1 1⁄2 tbsp ★ Tonkatsu sauce
  13. Get 1 tsp ★ Soy sauce
  14. Get 1⁄2 cube Japanese style curry roux mix
  15. Prepare 1 Salt and Black pepper

Place the ground beef and pork mixture into the pot. Add diced carrot pieces to the pan along with Salt. A quick, nutritious and easy way to make a delicious vegetable side dish. I grow lots of carrots and I'm always experimenting with ways to serve them.

Steps to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

A quick, nutritious and easy way to make a delicious vegetable side dish. I grow lots of carrots and I'm always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas Carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas.

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