Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, authentic, rich and healthy vichyssoise. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Authentic, Rich and Healthy Vichyssoise is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Authentic, Rich and Healthy Vichyssoise is something which I’ve loved my whole life.
Vichyssoise is usually served at room temperature or chilled with a sprinkle of freshly chopped chives on top. Its freshness and mellow flavor make it the perfect soup to serve during the warm summer months, either for brunch or a light dinner. Soup was one of Julia Child's favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic, rich and healthy vichyssoise using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Authentic, Rich and Healthy Vichyssoise:
- Take 1 medium Potato
- Get 1⁄2 medium Onion
- Prepare 100 grams Heavy cream (if you want to make it healthy, use yogurt)
- Make ready 100 ml Milk
- Make ready 10 grams Consommé soup stock granules
- Make ready 1 Salt and pepper
- Make ready 1 (Optional) basil, parsley etc.
- Prepare 1 (Optional) bread for making croutons
Cover, bring to a boil and simmer until very tender. Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it's time to prepare the authentic Vichyssoise: It's easy to make and delicious!
Steps to make Authentic, Rich and Healthy Vichyssoise:
- Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick.
- Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate).
- Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork.
- Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
- Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
- This is how it looks like when it's done.
- Sprinkle basil, parsley and other herbs.
- Top with croutons like this.
- This is the version with Asian sweet potato.
But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it's time to prepare the authentic Vichyssoise: It's easy to make and delicious! Vichyssoise is a thick French velvety soup made with leeks, potatoes, and cream, that is traditionally served cold. What is the origin of Vichyssoise? Numerous stories surround the origin of this old and classic French cold soup.
So that’s going to wrap it up with this special food authentic, rich and healthy vichyssoise recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
