Nutritious Spinach and Nori Seawed Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nutritious spinach and nori seawed soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nutritious Spinach and Nori Seawed Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Nutritious Spinach and Nori Seawed Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Nutritious Spinach and Nori Seawed Soup. I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family. I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not.

To get started with this recipe, we have to prepare a few ingredients. You can have nutritious spinach and nori seawed soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Spinach and Nori Seawed Soup:
  1. Prepare 1⁄2 bunch Spinach
  2. Take 1 Egg
  3. Take 2 sheets Toasted nori seaweed
  4. Prepare 800 ml Water
  5. Prepare 2 tsp Chicken soup stock granules
  6. Get 1 tsp Oyster sauce
  7. Prepare 1 dash Pepper
  8. Make ready 1 dash Sesame oil
  9. Get 1 tsp White ground sesame seeds

In a medium saucepan, bring water to boil. Seaweed is a general term that refers to a number of algae and marine plants that grow along rocky shorelines around the world. There are many different types, including red (Rhodophyta), green. But then again, you can't consume seaweed like you can spinach.

Steps to make Nutritious Spinach and Nori Seawed Soup:
  1. Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1⁄2 minutes on 600 W or parboil.
  2. Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).
  3. Add water and chicken stock granules to a pot and bring to a boil. Season to taste with oyster sauce and black pepper. Add salt if necessary (see Hints).
  4. Add spinach and bring to a boil. Then, add in the beaten egg, a little at a time.
  5. Add sesame oil and sesame seeds. Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..
  6. The soup is about 45 kcal per serving, and 0.9 g of sodium. Even though this soup is lightly seasoned, the nori and sesame oil make it delicious. This soup will make your body happy.
  7. "Spinach and Nori Tossed with Sesame." If you like this recipe, you'll like the soup version. - - https://cookpad.com/us/recipes/157243-spinach-or-komatsuna-and-toasted-nori-seaweed-with-sesame-paste

There are many different types, including red (Rhodophyta), green. But then again, you can't consume seaweed like you can spinach. So think of seaweed as a natural iodine supplement, adding small amounts to everyday foods. Blend sheets of nori with a little bit of sea salt and bam! Sprinkle crushed up toasted seaweed snacks over your salads, or soups.

So that is going to wrap this up with this exceptional food nutritious spinach and nori seawed soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!