Healthy Dry Curry with Soy Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy dry curry with soy beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Dry Curry with Soy Beans is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Dry Curry with Soy Beans is something that I’ve loved my entire life.

Heat a pan with oil and temper with the items given under 'to temper' table. Add chopped onion and fry till transparent. Add turmeric and the ground paste and add ¼ cup water and mix well. This is a simple dry curry made with soya beans.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy dry curry with soy beans using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with Soy Beans:
  1. Get 300 grams Ground meat - beef and pork mix
  2. Prepare 1 can Canned soy beans
  3. Make ready 1 can Canned tomatoes
  4. Get 1 1⁄2 Carrot
  5. Get 2 to 3 Green peppers
  6. Take 2 Onions
  7. Make ready 2 clove Garlic
  8. Take 1 Olive oil
  9. Take 2 1⁄2 tbsp ☆Curry powder
  10. Make ready 1 tbsp ☆Soy sauce
  11. Make ready 1 tbsp ☆Japanese Worcestershire-style Sauce
  12. Take 1 tsp ☆Sugar
  13. Make ready 1 dash ☆Soup stock granules
  14. Take 1 ☆Salt and pepper
  15. Take 500 ml ☆Water

Green beans can be used or dry, with gravy or without gravy, etc. In this recipe, I will describe how to make dry Soybean curry(Sabzi). It is very easy to make and quick once boiled. I used mild store-bought curry powder.

Instructions to make Healthy Dry Curry with Soy Beans:
  1. Slice the garlic and add to olive oil in a pan and heat. Take the garlic out when it's lightly browned. Use the same oil to sauté the ground meat. When it changes color, add finely chopped onion and carrot, and keep sautéing until they soften.
  2. Add finely chopped green pepper and keep sautéing.
  3. Add ☆ ingredients too.
  4. Add soy beans.
  5. Keep simmering.
  6. 20 minutes later…
  7. 30 minutes later…
  8. After simmering for about 40 minutes, when the water in the pan has reduced, it's done. Serve with a boiled egg on top.

It is very easy to make and quick once boiled. I used mild store-bought curry powder. Depending upon your spice preference, adjust the curry powder, chili powder, and the cream. Instead of soybeans, you can use any other beans like black beans, kidney beans, chickpeas, navy beans. Method: Wash and soak soy beans overnight. next day drain them and add it to a pressure cooker.

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