Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my whole life.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

To begin with this recipe, we have to prepare a few components. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Make ready 300 grams Pork (chopped, cut-offs)
  2. Take Preseasoning
  3. Get 1 pinch each Salt and pepper
  4. Make ready 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Prepare 1 tsp Soy sauce
  6. Prepare 1 Oil
  7. Take 1⁄2 Carrot
  8. Take 2 Green peppers
  9. Make ready 1⁄2 Onion (large)
  10. Take Sauce
  11. Make ready 1 tbsp Soy sauce
  12. Get 1 tbsp Sake
  13. Make ready 1 and 1⁄2 tablespoons Sugar
  14. Get 2 tbsp Ketchup
  15. Take 3 tbsp Vinegar
  16. Get 1 tsp Weipa (or chicken stock soup seasoning)
  17. Make ready 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. Mix lightly with hands until ingredients are combined. TIP: wet hands slightly before shaping to prevent sticking.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Mix lightly with hands until ingredients are combined. TIP: wet hands slightly before shaping to prevent sticking. Add in sugar, vinegar, and soy sauce. Line a large rimmed baking sheet with parchment paper. In a large bowl, use your clean hands to mix together all the ingredients.

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