Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, an easy dish: nutritious spinach namul. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for An Easy Dish: Nutritious Spinach Namul. This is one of our family's standard spinach recipes. Mix the spinach occasionally with cooking chopsticks as it steams. I used the pot to mix in the seasonings to reduce the number of things to wash up.
An Easy Dish: Nutritious Spinach Namul is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. An Easy Dish: Nutritious Spinach Namul is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Make ready 1 bunch Spinach
- Make ready 1 tbsp ＊Sesame oil
- Take 1 tsp ＊ Soy sauce
- Make ready 1⁄2 tsp ＊Chicken soup stock powder
- Get 1 ＊ Ra-yu
- Make ready 1 tsp ＊ Grated garlic (tubed)
- Get 2 tsp ＊ Toasted white sesame seeds
To make this popular Korean side dish (banchan), fresh spinach is blanched and seasoned with soy sauce, sesame oil, sesame seeds, sesame salt/gomasio, and garlic with a touch of sugar. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones.
Steps to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans.
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