Simple and Healthy Tofu in Chili Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple and healthy tofu in chili sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Simple and Healthy Tofu in Chili Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. Mix all the dressing ingredients together and pour over the tofu.

To get started with this recipe, we must first prepare a few components. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Prepare 1 block Tofu
  2. Get 1 small clove, chopped finely Garlic
  3. Get 1 cm piece, chopped finely Ginger
  4. Prepare 20 cm length, chopped White part of a Japanese leek
  5. Take 1 tsp Doubanjiang
  6. Take 150 ml ○Hot water
  7. Take 1⁄2 tsp ○Chinese soup stock powder
  8. Get 1 tsp ○Vinegar
  9. Prepare 1 tbsp ○Sugar
  10. Prepare 1 tbsp ○Sake
  11. Make ready 2 tbsp ○Ketchup
  12. Make ready 2 tsp ○Soy sauce
  13. Make ready 1 enough to thicken the sauce Katakuriko slurry
  14. Prepare 1 chopped Green onions or scallions

Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).

Steps to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Submit a Recipe Correction Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl. Place a steamer basket in pan. The tofu is seared in oil infused with whole garlic cloves.

So that’s going to wrap this up for this special food simple and healthy tofu in chili sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!