Simple and Healthy Tofu in Chili Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple and healthy tofu in chili sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple and Healthy Tofu in Chili Sauce is something that I’ve loved my whole life.

While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. Mix all the dressing ingredients together and pour over the tofu.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Take 1 block Tofu
  2. Get 1 small clove, chopped finely Garlic
  3. Get 1 cm piece, chopped finely Ginger
  4. Prepare 20 cm length, chopped White part of a Japanese leek
  5. Get 1 tsp Doubanjiang
  6. Get 150 ml ○Hot water
  7. Get 1⁄2 tsp ○Chinese soup stock powder
  8. Make ready 1 tsp ○Vinegar
  9. Make ready 1 tbsp ○Sugar
  10. Take 1 tbsp ○Sake
  11. Make ready 2 tbsp ○Ketchup
  12. Get 2 tsp ○Soy sauce
  13. Get 1 enough to thicken the sauce Katakuriko slurry
  14. Prepare 1 chopped Green onions or scallions

Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).

Steps to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Submit a Recipe Correction Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl. Place a steamer basket in pan. The tofu is seared in oil infused with whole garlic cloves.

So that’s going to wrap this up with this exceptional food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!