Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy & easy sea bass miso soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy & easy sea bass miso soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Healthy & easy sea bass miso soup is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Get 170 g Sea bass
- Prepare 600 cc water
- Prepare 1 tbsp. Sake
- Get 1⁄2 carrot
- Take 50 g Chinese lettuce
- Get 50 g leek
- Get 2 tbsp white miso
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Steps to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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So that is going to wrap this up for this special food healthy & easy sea bass miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
