Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy & easy sea bass miso soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy & easy sea bass miso soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy & easy sea bass miso soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Get 170 g Sea bass
- Get 600 cc water
- Get 1 tbsp. Sake
- Prepare 1⁄2 carrot
- Get 50 g Chinese lettuce
- Make ready 50 g leek
- Take 2 tbsp white miso
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Steps to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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