Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) neversatisfed. That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and fragrant spices like ginger and garam masala. Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!
Vegetable Curry Soup (Vegan Friendly) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Curry Soup (Vegan Friendly) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Make ready 1⁄2-1 cabbage (depends on preference)
- Make ready 2 handfuls Kale (put in at end)
- Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
- Get 2 cans black beans
- Take 1 can great northern beans
- Take 1 cup carrots
- Get 3 medium sized potatoes
- Make ready 1 package mushrooms
- Make ready 1 can coconut cream (full fat)
- Get 2-3 garlic cloves
- Take 1 tsp turmeric
- Prepare 4 tbsp curry powder
- Take 1 tsp cumin
- Prepare to taste Salt and Pepper
- Make ready 4 Cups Broth (2 cups if you like it more chunky than broth)
- Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Bring to a boil, boil until potatoes are soft. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Make it using your favorite vegetables and/or add in some animal protein to change it up over and over! If I were a soup, I'd like to believe I'd be this one.
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Make it using your favorite vegetables and/or add in some animal protein to change it up over and over! If I were a soup, I'd like to believe I'd be this one. In a large saucepan, heat oil over medium heat. Vegan Vegetable Curry is the perfect dish for using up leftover cooked vegetables. And frozen vegetables work well, just simmer them in the curry sauce till soft.
So that is going to wrap it up with this exceptional food vegetable curry soup (vegan friendly) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
