
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Carrot-Tomato soup - Healthy Tricolor recipe. Happy Independence Day my foodie friends!!! Presenting here the recipe of Healthy & Scrumptious CARROT-TOMATO SOUP in #Tricolour theme. This delectable & smooth textured soup has the goodness of tomatoes along with.
Carrot-Tomato soup - Healthy Tricolor recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot-Tomato soup - Healthy Tricolor recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Make ready 2 medium sized orange Carrots
- Make ready 3 medium sized red Tomatoes
- Prepare 1⁄2 Onion
- Get 4-5 Garlic cloves
- Prepare 1⁄2 inch Ginger
- Prepare 1 inch Cinnamon
- Get 2 Cardamoms
- Prepare 2 Cloves
- Take 1 Bay leaf
- Take 8-10 black Peppercorns
- Take 1⁄2 tsp Cumin seeds
- Get to taste Salt
- Take 3-4 cups Water
- Make ready As required Fresh Cream (I used Malai) for garnishing
- Make ready As required Chopped Coriander leaves for garnishing
Add the onion and caramelize (cook until golden and completely soft). Add the tomatoes and cook until they get completely mushy and drain all their juices. Stir occasionally with a wooden spatula. Add chopped onions and another tablespoon olive oil and sauté for five more minutes.
Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
- Let the pressure release itself. Strain it and keep this water(broth) aside.
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
- Mix it with broth and strain again to get the silky smooth texture.
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!
Stir occasionally with a wooden spatula. Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes. making carrot tomato soup Heat olive oil in a pan. Add the cumin powder and salt. Stir for a few seconds and add the vegetable puree to this mixture.
So that is going to wrap this up with this exceptional food carrot-tomato soup - healthy tricolor recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


