Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy beetroot mint soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Warming, grounding and sweet, Sweet Beet & Mint Soup has a luxurious purple sheen and surprising spicy finish. Eating Ayurvedically makes you feel nourished and energized. If you are looking for a dish that is jam-packed with nutrients, you are at the right place! Here we have our version of Beetroot Soup that is incredibly healthy. and tasty.
Healthy beetroot mint soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthy beetroot mint soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy beetroot mint soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy beetroot mint soup:
- Prepare 1 medium beetroot
- Make ready 2 medium tomatoes
- Make ready 1 small carrot
- Prepare 2 cloves garlic
- Prepare Half inch ginger
- Make ready 1 small onion
- Get 1 tablespoon fresh cream
- Take 2 cups water
- Take Handful mint leaves
- Make ready as per taste Pepper while serving
- Prepare as per taste Salt
The color of this soup is awesome, so bright and soothing. Place the halved tomatoes in an ovenproof dish. Throw over the garlic and drizzle over half the olive oil. Heat oil in a saucepan and add ginger, garlic, celery and onions.
Steps to make Healthy beetroot mint soup:
- Cut beetroot,carrot,tomatoes,onion,garlic and ginger in small pieces.
- Put all ingredients together in pressure cooker with water and cook it upto 2 to 3 whistles.
- Now Grind the whole mixture prepared by adding 1 tbsp of fresh cream in it,for good texture use mixer grinder for paste.
- Now Stain the soup and add little salt and pepper.
- Now Serve hot soup with mint leaves.
Throw over the garlic and drizzle over half the olive oil. Heat oil in a saucepan and add ginger, garlic, celery and onions. Saute until onions are slightly brown. Once onions are done add chopped beets, carrots and cook for few minutes. Add salt, pepper, paprika, water and cook covered for a few minutes more until beets and carrots are tender.
So that’s going to wrap this up with this exceptional food healthy beetroot mint soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
