Corn Onion Soup (Healthy and Light)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn onion soup (healthy and light). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Onion Soup (Healthy and Light) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corn Onion Soup (Healthy and Light) is something which I have loved my entire life.

Roughly cut the corn from each cob, and place the kernels and cobs in a large stockpot. Add the leek, season with salt and pepper and cook for another five minutes. Ingredients to make healthy heart, pregnancy friendly sweet corn and spring onion soup are easily available in Indian kitchens. To make sweet corn and spring onion soup start with grinding sweet corn into a course paste and keep aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn onion soup (healthy and light) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corn Onion Soup (Healthy and Light):
  1. Get 2 onions
  2. Make ready 5-6 cloves garlic cloves
  3. Prepare 1⁄4 cup sweet corn
  4. Take 1⁄4 cup peas
  5. Make ready 1 tbsp black pepper
  6. Take As per taste Black salt
  7. Take 2 tbsp butter
  8. Make ready 1⁄2 tbsp hing for tadka
  9. Prepare 1 tbsp corn flour

Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients.

Steps to make Corn Onion Soup (Healthy and Light):
  1. First take onion, garlic, corn and peas.
  2. Chop them.
  3. Now take a jar and put 1⁄2 cup corn in it and make paste.
  4. After that put a kadhai on gas in low flame and add butter, chopped onion, garlic and stir for 5 mins.
  5. Now off the gas and let them cool after that pour onion and garlic in jar and make a paste.
  6. Now again put a kadhai or cooker on gas in low flame, add butter, some chopped onion and add pastes of corn and onion, garlic, peas and corn.
  7. Now the time to add water and boiled for 5 mins and add black salt and black pepper and stir.
  8. If u want running soup then it's ready. Otherwise you can add corn flour and mix in water and add them, so the consistency of soup is now thick.
  9. Now your hot soup is ready🍲 to enjoy.

Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. Heat a Dutch oven over medium heat. Add butter and swirl until it melts. Stir in pureed cauliflower mixture, salt and pepper.

So that is going to wrap this up for this exceptional food corn onion soup (healthy and light) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!