Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy kalachana apple soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filled with the aroma of whole spices, Kala Chana soup is perfect for chilly days. As it is rich in Vitamin C, it is very good for treating cold and cough also. We are fond of clear soups and this Black gram soup is one such soup. Whenever I boil Kala Chana, it has become somewhat mandatory to make this soup also.
Healthy kalachana Apple soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy kalachana Apple soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have healthy kalachana apple soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy kalachana Apple soup:
- Take 1 cup Kala chana/chickpeas(soaked overnight)
- Take 1 medium sized apple
- Get 1⁄4 cup Badam paste
- Make ready 2 medium size tomato
- Make ready 1 cup chopped bottleguard
- Get 1 teaspoon salt
- Make ready 1⁄2 teaspoon black pepper powder
- Make ready 4 cloves
- Prepare 1 tablespoon ghee or butter
Kala chana soup is a rich source of iron, can prevent anemia and boost your energy levels. Iron is very important for formation of hemoglobin and the soup can. Pour in broth and bring to a simmer. Method: Melt butter in a soup pot over medium heat.
Steps to make Healthy kalachana Apple soup:
- Boil kalachana in cooker and keep it aside.cut tomato,apple and bottleguard into small pieces and add water.take a pan or pressure cooker and heat ghee in it,add cloves and when it starts crackling add apple, bottleguard and tomato.pressure cook and let it cool,you can blend it and if need can strain it.
- Now keep the soup on gas and add salt,pepper powder and badam paste and boil for 5 minutes,and your tasty and healthy soup is ready to serve
Pour in broth and bring to a simmer. Method: Melt butter in a soup pot over medium heat. Apple Chana Chat is a healthy and protein riched snack recipe with a tangy twist made using two main ingredients i.e Apple and boiled chickpeas (Kala chana). There are some days when we just have cravings to eat something spicy and tangy. Instead of cooking pakoras or anything this chat recipe is a perfect and quick snack to curb the cravings.
So that is going to wrap it up with this special food healthy kalachana apple soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
