Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy kalachana apple soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Filled with the aroma of whole spices, Kala Chana soup is perfect for chilly days. As it is rich in Vitamin C, it is very good for treating cold and cough also. We are fond of clear soups and this Black gram soup is one such soup. Whenever I boil Kala Chana, it has become somewhat mandatory to make this soup also.
Healthy kalachana Apple soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy kalachana Apple soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook healthy kalachana apple soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy kalachana Apple soup:
- Make ready 1 cup Kala chana/chickpeas(soaked overnight)
- Prepare 1 medium sized apple
- Make ready 1⁄4 cup Badam paste
- Make ready 2 medium size tomato
- Get 1 cup chopped bottleguard
- Make ready 1 teaspoon salt
- Make ready 1⁄2 teaspoon black pepper powder
- Make ready 4 cloves
- Make ready 1 tablespoon ghee or butter
Kala chana soup is a rich source of iron, can prevent anemia and boost your energy levels. Iron is very important for formation of hemoglobin and the soup can. Pour in broth and bring to a simmer. Method: Melt butter in a soup pot over medium heat.
Steps to make Healthy kalachana Apple soup:
- Boil kalachana in cooker and keep it aside.cut tomato,apple and bottleguard into small pieces and add water.take a pan or pressure cooker and heat ghee in it,add cloves and when it starts crackling add apple, bottleguard and tomato.pressure cook and let it cool,you can blend it and if need can strain it.
- Now keep the soup on gas and add salt,pepper powder and badam paste and boil for 5 minutes,and your tasty and healthy soup is ready to serve
Pour in broth and bring to a simmer. Method: Melt butter in a soup pot over medium heat. Apple Chana Chat is a healthy and protein riched snack recipe with a tangy twist made using two main ingredients i.e Apple and boiled chickpeas (Kala chana). There are some days when we just have cravings to eat something spicy and tangy. Instead of cooking pakoras or anything this chat recipe is a perfect and quick snack to curb the cravings.
So that’s going to wrap it up for this special food healthy kalachana apple soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
