Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Tomato soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Tomato soup is something that I have loved my whole life.
This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as "cooked water," and is a soup made with tomatoes, greens and a poached egg, served over bread). Healthy Tomato Soup Field editor Heather Campbell of Lawrence, Kansas seasons this slow-cooker soup with spices and herbs rather than salt. "It's especially good with sandwiches and for dipping bread." More Healthy Cooking Soup Recipes This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies.. Healthy Vegetarian Soup & Stew Recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy tomato soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Tomato soup:
- Take 5 cups tomatoes chopped
- Prepare 1⁄4 cup moong dal (yellow dal)
- Make ready 1⁄2 cup onions chopped finely
- Get 1⁄2 cup warm milk
- Get 1 tsp butter
- Prepare 1 tsp sugar (optional)
- Prepare to taste Salt
- Prepare to taste Black pepper powder
Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and salt. Bring to a boil over high heat.
Instructions to make Healthy Tomato soup:
- Boil the tomatoes with moong dal in a pressure cooker for 3 whistles. Cool and blend it with a hand blender to a smooth puree. Strain and keep aside
- Heat a sauce pan add butter, put the chopped onions and fry 2 to 3 mins. Add the strained tomato puree.
- Boil for 2 mins,add sugar, warm milk, salt and black pepper powder. Serve
In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and salt. Bring to a boil over high heat. Purée the soup using an immersion blender or carefully transferring to a food processor or blender. If using a blender, return the soup back to the pot. The main ingredient in the soup, tomato puree, made from water and tomato paste, is all carbohydrate.
So that is going to wrap it up with this special food healthy tomato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
