Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian minestrone soup with pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Minestrone Soup with Pesto is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Minestrone Soup with Pesto is something which I’ve loved my whole life. They are fine and they look wonderful.
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor. Just before serving, swirl the pesto into the soup, and serve with a sprinkling of grated cheese.
To begin with this recipe, we must prepare a few ingredients. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Prepare Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Make ready can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Get Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Get Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Make ready Broth – Lower-sodium chicken broth
- Prepare Pesto
- Get Pasta
- Prepare Parmesan
Cannellini beans (white kidney beans), baby kale mix and a swirl of pesto give this Pesto Minestrone a new twist! Check out this trending Swirls of Flavor recipe video! Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Add the tortellini, zucchini and pesto.
Steps to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Add the tortellini, zucchini and pesto. Ladle soup into bowls, incorporating beans and vegetables in each and top with pesto and grated cheese, if desired. Heat olive oil in heavy large pot over medium heat. Increase heat to high and bring soup to boil.
So that’s going to wrap this up for this special food italian minestrone soup with pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
