
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy veg soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Veg Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy Veg Soup is something that I have loved my whole life. They are nice and they look wonderful.
This easy recipe makes a big batch for lunches or veggie-packed snacks all week. Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy veg soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Veg Soup:
- Prepare 1 bunch spinach
- Make ready 1 small carrot
- Make ready 1 small beet root
- Make ready 1 small tomatoe
- Take as needed Coriander leaves
- Take 1⁄2 cup Fried Noodles
- Prepare to taste Salt
- Get as needed Black Pepper powder
- Take 1⁄4 tsp Chat masala
- Take 1 tsp ghee
- Make ready Pinch cumin
- Make ready 4 cups vegetable stock
- Make ready as needed Lemon juice
From creamy, yet cream-less tomato soup (perfect with a grilled cheese sandwich) to contest-winning vegetarian chili, you'll find just what you're craving below. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. In a large saucepan, saute the onion and celery in butter until tender.
Steps to make Healthy Veg Soup:
- Wash and cut all vegetables into small pieces
- Heat the pan and add the vegetable stock and all vegetables, cook until the vegetables are tender
- Once it has cool down grind into a mixture
- Add salt, pepper, chat masala and lemon juice and mix well
- For tempering take ghee and cumin seeds and add into your soup
- Take into a serving bowl and garnish with coriander and fried noodles and serve hot
Season with salt, pepper and Creole seasoning. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack.
So that’s going to wrap it up for this exceptional food healthy veg soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


