Healthy Veg Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy veg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This easy recipe makes a big batch for lunches or veggie-packed snacks all week. Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad.

Healthy Veg Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Veg Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy veg soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Veg Soup:
  1. Get 1 bunch spinach
  2. Get 1 small carrot
  3. Make ready 1 small beet root
  4. Take 1 small tomatoe
  5. Take as needed Coriander leaves
  6. Make ready 1⁄2 cup Fried Noodles
  7. Take to taste Salt
  8. Get as needed Black Pepper powder
  9. Make ready 1⁄4 tsp Chat masala
  10. Get 1 tsp ghee
  11. Take Pinch cumin
  12. Prepare 4 cups vegetable stock
  13. Prepare as needed Lemon juice

From creamy, yet cream-less tomato soup (perfect with a grilled cheese sandwich) to contest-winning vegetarian chili, you'll find just what you're craving below. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. In a large saucepan, saute the onion and celery in butter until tender.

Instructions to make Healthy Veg Soup:
  1. Wash and cut all vegetables into small pieces
  2. Heat the pan and add the vegetable stock and all vegetables, cook until the vegetables are tender
  3. Once it has cool down grind into a mixture
  4. Add salt, pepper, chat masala and lemon juice and mix well
  5. For tempering take ghee and cumin seeds and add into your soup
  6. Take into a serving bowl and garnish with coriander and fried noodles and serve hot

Season with salt, pepper and Creole seasoning. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack.

So that is going to wrap it up for this exceptional food healthy veg soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!