Healthy carrot soup with hasselback potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy carrot soup with hasselback potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Before you jump to Healthy carrot soup with hasselback potatoes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks. Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Great recipe for Healthy carrot soup with hasselback potatoes. #soups and sides This carrot and coriander soup is yummy and healthy.

Healthy carrot soup with hasselback potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Healthy carrot soup with hasselback potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy carrot soup with hasselback potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy carrot soup with hasselback potatoes:
  1. Get 2 cups carrots finely chopped cubes
  2. Take 2 tbs coriander
  3. Get to taste Salt
  4. Prepare to taste Freshly ground pepper
  5. Take 1⁄4 tsp Ginger (optional)
  6. Make ready Few leaves of Mint

Discard bay leaf and puree soup. To make this delicious soup, you will need carrots, potatoes, onions, garlic, vegetable stock or water and stock cubes, along with nutmeg, salt and pepper. This soup is also easy to make with whichever ingredients you have available. Feel free to add leftover vegetables such as rutabaga, parsnips, celery and zucchini.

Instructions to make Healthy carrot soup with hasselback potatoes:
  1. Take carrot cubes to start your soup
  2. Add 1 and half cups water, carrots and mints leaves in a sause pan
  3. Add little salt and ginger.Cover lid and cook on low flame
  4. After 10 mints check your carrots if they are tender then turn off flame
  5. Now you need a hand mixer or a blender..put these carrots and coriander leaves in it and blend only for few seconds..don't make complete paste
  6. Now put this mixture again in the pan and cook for 2 to 3 minutes. Add a little water to set it's consistency.
  7. Sprinkle salt and pepper garnish with coriander leaves and serve hot..

This soup is also easy to make with whichever ingredients you have available. Feel free to add leftover vegetables such as rutabaga, parsnips, celery and zucchini. Melt the butter in a large pot over low heat. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil.

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