Instant Pot Low carb Zuppa Toscana soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot low carb zuppa toscana soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Low carb Zuppa Toscana soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Saute your onions and garlic and then add in your ground sausage. Cook the sausage until no longer pink and then hit the CANCEL button. Add in the peeled and thinly sliced turnips, broth and seasoning. This Instant Pot (or Stovetop) Low-Carb Zuppa Toscana Soup is a good soup recipe for any low-glycemic or low-carb diet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Prepare 1 lbs. Spicy Italian sausage
  2. Make ready 2 heads caluiflower cut into florets
  3. Make ready 1 white onion chopped
  4. Get 4 garlic cloves
  5. Prepare 4 cup chicken stock
  6. Make ready 2 cups water
  7. Make ready 4 cups kale
  8. Get 1⁄2 cup heavy cream
  9. Make ready 1 TBS avocado oil
  10. Prepare Salt and pepper

It's absolutely delicious and super hearty. Zuppa Toscana is a traditional Italian soup that is often filled with russet potatoes, veggies, seasonings, and sausage. Many times it will be served with bread or even in a bread bowl. My version is much healthier and is low carb, so there are no potatoes or starchy vegetables.

Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1⁄2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

Many times it will be served with bread or even in a bread bowl. My version is much healthier and is low carb, so there are no potatoes or starchy vegetables. Instant Pot Zuppa Toscana Soup Recipe (with optional Low Carb substitutions) Our electric pressure cooker version is just as good and ready in a fraction of the time! Our Instant Pot Zuppa Toscana Soup can be made with traditional ingredients or easily adapted as a low carb recipe. This low carb Zuppa Toscana Soup is made with crispy bacon, sautéd onion and garlic, ground Italian sausage, red pepper flakes, fresh spinach and cauliflower, simmered in savory chicken stock and silky fresh cream, then topped with grated parmesan cheese.

So that is going to wrap this up with this exceptional food instant pot low carb zuppa toscana soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!