Spinach soup with croutons(Palak soup) tasty&healthy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach soup with croutons(palak soup) tasty&healthy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach soup with croutons(Palak soup) tasty&healthy is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach soup with croutons(Palak soup) tasty&healthy is something that I’ve loved my whole life. They’re nice and they look fantastic.

It looks so flavorful and delicious. Would love some bread croutons on the side to enjoy. I love creamy spinach or palak soup, but don't make it often enough as hubby doesn't like spinach soup. Put the cleaned and washed spinach in boiling water and add the butter.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach soup with croutons(palak soup) tasty&healthy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach soup with croutons(Palak soup) tasty&healthy:
  1. Make ready 250 gm chopped spinach (palak)
  2. Make ready 1 chopped tomato
  3. Take 12 inch ginger
  4. Take 2-3 garlic
  5. Take 2 tsp butter
  6. Make ready 12 tsp lemon juice
  7. Make ready 1 black pepper powder
  8. Make ready Water
  9. Take to taste Black salt
  10. Take to taste Plain salt
  11. Make ready to taste Croutons
  12. Make ready as required water

Spinach soup that tastes delicious, does not have loads of cream or butter. This vegetarian spinach soup without cream is nut-free, healthy and also known as cream of spinach soup. Perfect to enjoy during winters, you can enjoy this delicious palak soup for a light meal or as a starter for dinner. Puree the soup with an immersion blender or regular blender (in batches), leaving it a little chunky if desired.

Instructions to make Spinach soup with croutons(Palak soup) tasty&healthy:
  1. Boil the spinach, tomato, ginger, garlic and add 1 cup water boil it till 5 minutes after 5 minutes off the flame and late it cool
  2. Now the spinach it cooled now make a fine paste take out in a bowl add 2 cup water and mix it well then strain it well in strainer boil the soup for 5 minutes
  3. Now add black pepper powder, black salt and plain salt and mix it well boil the soup for 2-3 minutes off the flame now add butter and lemon juice and mix it well
  4. Now take out in a bowl spinach soup is ready to serve with croutons

Perfect to enjoy during winters, you can enjoy this delicious palak soup for a light meal or as a starter for dinner. Puree the soup with an immersion blender or regular blender (in batches), leaving it a little chunky if desired. Palak Soup Recipe (Spinach Soup) - is a healthy and delicious way of savoring the goodness of green spinach leaves. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Palak Soup Recipe with video and step by step pics.

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