Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free healthy soup (stracciatella). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a medium pot, bring the broth up to a boil. Beat the eggs and pecorino together. Once the broth reaches the boiling point, slowly stream in the egg mixture stirring continuously to form strands of egg within the broth. There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana, Stracciatella alla Fiorentina….).
Gluten free Healthy Soup (Stracciatella) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gluten free Healthy Soup (Stracciatella) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Prepare 2 bunches leafy greens (I used kale)
- Take 2 gloves of garlic
- Prepare 1 tablespoon coconut oil
- Prepare 3 eggs
- Prepare Sprinkling of parmesan
- Get 1 can cannellini beans (I only had butter beans…)
- Get pich salt
- Prepare pinch pepper
If too thick add a little more water. Gently pour the egg mixture into the boiling soup pot, while mixing with a fork. The idea behind the soup is simple — you heat a large pot of stock or broth (traditionally chicken is used, however you could also use vegetable if you prefer), mix together some grated Parmesan cheese and eggs, and then slowly stir it into the hot stock. It's incredibly simple to make and is perfect on chilly days.
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
The idea behind the soup is simple — you heat a large pot of stock or broth (traditionally chicken is used, however you could also use vegetable if you prefer), mix together some grated Parmesan cheese and eggs, and then slowly stir it into the hot stock. It's incredibly simple to make and is perfect on chilly days. Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. "Stracciatella" (strah-chi-ah-tay-lah) literally means "rags" in Italian. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut. Editor's Tip: While the ingredients in these recipes are gluten-free, it's always a good idea to double-check labels before buying a product.
So that is going to wrap it up for this special food gluten free healthy soup (stracciatella) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
