Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Broccoli and Blue Cheese Soup! is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a Dutch oven, melt the butter over medium-low heat. Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf. Season generously with salt and freshly ground black pepper, half cover the pan. In a large pot, melt butter.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Make ready 1 broccoli head
- Make ready 2 celery sticks
- Prepare 1 onion
- Make ready 1 clove garlic
- Make ready Olive oil
- Prepare 1 litre chicken or vegetable stock
- Take 100 g Blue cheese or stilton
- Get Black pepper to season
In a small bowl, whisk together the half-and-half and flour. First, you want to heat the olive oil over medium heat in a soup pot. Add the broccoli and broth to the pot. The first being Nigella Lawson's version, which to me, is usually guaranteed a success.
Steps to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
Add the broccoli and broth to the pot. The first being Nigella Lawson's version, which to me, is usually guaranteed a success. Mist a large pot with nonstick cooking spray and heat over medium heat. Fresh & Healthy Broccoli Cheese Soup Ingredients This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it: Butter contributes to the irresistible flavor and silky texture.
So that is going to wrap this up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
