
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy and delicious spinach soup recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy and Delicious Spinach Soup Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Healthy and Delicious Spinach Soup Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Add the chicken broth and fat-free milk. Looking for recipes for spinach soup? Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
To get started with this recipe, we must prepare a few ingredients. You can have healthy and delicious spinach soup recipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Delicious Spinach Soup Recipe:
- Prepare 2 cups roughly chopped fresh spinach leaves
- Prepare 7-8 whole black pepper
- Prepare 1 bay leaf
- Make ready 1⁄2 finely chopped onion (medium size)
- Prepare 4-5 finely chopped garlic cloves
- Make ready 1 tablespoon oil
- Take 1 cup low-fat milk
- Prepare to taste Salt
- Take pinch freshly crushed black pepper
Heat oil in large saucepan;add in the garlic and celery and saute for a few seconds. Add in the chopped spinach, sprinkle some salt and saute on medium heat until the spinach is wilted and cooked. Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach.
Instructions to make Healthy and Delicious Spinach Soup Recipe:
- Heat a pan. Add oil. Add whole black peppers, bay leaf, chopped onion and chopped garlic. Saute until the onion becomes slightly golden brown.
- Add roughly chopped spinach leaves. Saute and cook for 2 minutes on medium flame. Remember not to overcook.
- Turn off the flame. Remove the bay leaf. Let it cool down completely.
- Grind spinach into a smooth paste.
- Now heat a deep pan. Add smooth spinach paste.
- Add milk. Stir and bring it to boil for a minute. Turn off the flame.
- Serve hot by adding a pinch of freshly crushed black pepper.
Make soup In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach. Gluten Free, Kid Friendly Lunches, Nut Free, Recipes, Soup + Stew + Chili, Vegetarian almonds, Garlic, Gluten Free, Greek Yogurt, Kids, lunch, Nut Free, Soup, Spinach, Vegetarian About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! It's been quite warm here in Southern California - so warm that I'm still walking around in my flip flops. But that still didn't stop me from devouring this entire pot of soup.
So that’s going to wrap it up with this special food healthy and delicious spinach soup recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


