Winter ka healthy Palak Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, winter ka healthy palak soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add lemon juice (nimbu ka ras) to the soup and mix it well. Now pour the soup in soup bowls or soup plate and garnish with grated cheese. The hot and healthy palak ka soup is ready to be served. Tomato spinach soup or tamatar palak ka soup is a nutritious and delicious Indian style soup made from fresh spinach and tomatoes.

Winter ka healthy Palak Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Winter ka healthy Palak Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook winter ka healthy palak soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Winter ka healthy Palak Soup:
  1. Make ready 250 g palak
  2. Take as needed Oil for tadaka
  3. Prepare 1 pinch hing
  4. Prepare 1 teaspoon jeera
  5. Make ready 1 spoon ginger garlic paste
  6. Get 1 teaspoon blackpaper
  7. Make ready to taste Salt
  8. Make ready to taste Black salt
  9. Prepare 1 tea spoon bhuna jeera
  10. Prepare 1 spoon butter

Palak (spinach) is one of the healthiest leafy vegetable and should be part of your regular consumption. The Palak Soup or Spinach Soup is perfect for a healthy and warm drink during winters or even while enjoying rains. Soups are a lifesaver, especially in the winter months. Read on for a little history with a dose of cultural knowledge that led to this wonderfully soothing and healthy Spinach Soup a.k.a Palak ka Shorba.

Steps to make Winter ka healthy Palak Soup:
  1. Palak ko wash properly & ubal lein.
  2. Palak ko mixi se pees lein.
  3. Ak pain main oil dalker hing jeera bhune.
  4. Palak pisi hui add in it.
  5. Giner garlik paste dalein.
  6. 1/2cup water dalein.
  7. Salt & black salt & black peper bhuna jeerato taste addin it.
  8. Soup ko ubal lein.
  9. Butter dalker garamhi serve.

Soups are a lifesaver, especially in the winter months. Read on for a little history with a dose of cultural knowledge that led to this wonderfully soothing and healthy Spinach Soup a.k.a Palak ka Shorba. Travelling from one cold part of the world to another is no fun. Palak Soup Recipe with video and step by step pics. Easy, low calorie, healthy and nutritious spinach soup recipe. this spinach soup is a good way to include healthy greens in your diet and is low calorie too. the palak soup can be served plain or with some crusty breads or even as a starter.

So that is going to wrap it up for this special food winter ka healthy palak soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!