Healthy Winter Special Beetroot, Carrot Spinach Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy winter special beetroot, carrot spinach soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Spinach Carrot Soup Full of Iron healthy Soup. Blend the soup with a blender or in a mixie jar. Transfer the soup in a bowl. In a pan heat oil and add curry leaves.saute and add the soup.

Healthy Winter Special Beetroot, Carrot Spinach Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy Winter Special Beetroot, Carrot Spinach Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have healthy winter special beetroot, carrot spinach soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Get 1 cup carrots finely chopped
  2. Take 1 cup Beetroot finely chopped
  3. Take 2 Tomatoes finely chopped
  4. Take 1⁄4 cup Spinach finely chopped
  5. Get to taste Salt
  6. Get to taste Pepper powder
  7. Take 2-3 Curry leaves
  8. Make ready 1⁄2 tsp oil

The recipe uses three important winter greens-. Beetroot and Carrot Soup -A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with a rich creamy texture and a hint of spice from ginger and freshly ground black pepper.

Instructions to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Chop all the vegetables finely and put in a cooker with little water approximately 1 cup or according to the thickness you want.
  2. Close the lid of the cooker and on the gas till 3-4 whistles.Off the gas. Cool the cooker and open it.
  3. Blend the soup with a blender or in a mixie jar.
  4. Transfer the soup in a bowl.
  5. In a pan heat oil and add curry leaves.saute and add the soup. Let it boil for 6 to 7 minutes.
  6. Add salt and pepper powder to taste.
  7. Off the gas and transfer the soup in a soup bowl.
  8. Serve hot soup immediately.
  9. Enjoy hot hot healthy soup in winters.

This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with a rich creamy texture and a hint of spice from ginger and freshly ground black pepper. Carrots and beetroot add flavour and sweetness to balance the tanginess from the tomatoes and also vibrant colour to the soup making it eye-pleasing, soul comforting. Prepare longer-cooking all-season and seasonal root vegetables first, then stem and fruiting vegetables (such as zucchini and tomatoes), and finally leafy vegetables. Instructions Chop leek, beetroot, potato, carrot and celery stalks all into small pieces.

So that’s going to wrap it up with this exceptional food healthy winter special beetroot, carrot spinach soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!