Minestrone Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Take 1 Can Diced Tomato Can
  2. Prepare 1 piece Egg Plant (or Zucchini)
  3. Get 1⁄4 piece Cabbage (or White Pok Choi)
  4. Prepare 1⁄2 piece Onion
  5. Take 2 pieces Potatoes
  6. Make ready 50 grams Bacon
  7. Get 1 tsp Salt
  8. Get 1 tsp Olive Oil
  9. Take 800 ml Water
  10. Make ready 1⁄2 tsp Suggar
  11. Get 2 cube Japanese Consommé Soup Stock

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Instructions to make Minestrone Soup:
  1. Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
  2. Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
  3. Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
  4. Simmer until The vegetables become tender. Add the 1 tsp Salt, 1⁄2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
  5. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  6. Sakura Pearl Bringer SG $1.6/pck at FairPrice
  7. Gold Beijing Cabbage $1.00/pc at FairPrice
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Japanese White Suger SG$3.5/kg at DonDon Donki
  11. Ajinomoto Consommé Cube (High recommend)SG $3.5⁄6 cube at DonDon DONKI, Mid Town Mart.

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

So that is going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!