#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Prepare 2 tablespoon extra virgin olive oil
  2. Prepare 1⁄2 large white onion, diced
  3. Prepare 1 medium green zucchini, diced
  4. Make ready 4 stems of brocoli, peeled & diced
  5. Make ready 1 small cauliflower, diced
  6. Get Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Make ready to taste Fresh ground black pepper
  8. Take 1 liter vegetable broth
  9. Make ready 1⁄2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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