#zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. #zerowaste soup / vegetable scraps soup (vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Take 2 tablespoon extra virgin olive oil
  2. Get 1⁄2 large white onion, diced
  3. Make ready 1 medium green zucchini, diced
  4. Get 4 stems of brocoli, peeled & diced
  5. Make ready 1 small cauliflower, diced
  6. Make ready Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Prepare to taste Fresh ground black pepper
  8. Prepare 1 liter vegetable broth
  9. Make ready 1⁄2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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