Ham and veggie cheesy casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and veggie cheesy casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and veggie cheesy casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ham and veggie cheesy casserole is something that I have loved my entire life. They’re fine and they look wonderful.

Find a Variety of Casserole Recipes Your Family Will Love From Hidden Valley® Try Out A Classic Tonight With Easy Potatoes Au Gratin. Stir together diced ham, vegetables, salt and pepper. Top with bread crumbs and sprinkle on a little paprika. Cook broccoli and cauliflower according to package directions; drain.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and veggie cheesy casserole:
  1. Prepare 4 cups cooked cubed ham
  2. Take 1 1⁄2 cups cooked rice
  3. Take 2 cans Campbell’s cheddar cheese soup healthy request
  4. Take 1 bag low fat shredded cheddar cheese (2 cups)
  5. Take 1 can corn
  6. Prepare 1 can peas
  7. Take 1 bag cooked broccoli
  8. Take 1 cup chopped carrots
  9. Make ready 1 1⁄2 cups chopped celery
  10. Make ready 1 chopped onion
  11. Make ready Olive oil
  12. Make ready to taste Salt, pepper, adobo seasoning
  13. Make ready Fried onion crisps for topping

Add to large greased casserole pan and top with fried onion crisps. In a large bowl, combine the soups and milk. If you are freezing, cool the unbaked casserole, cover and freeze. Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat.

Instructions to make Ham and veggie cheesy casserole:
  1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
  2. Once cooked through add remaining ingredients except for fried onions
  3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
  4. Cook uncovered for 30 min at 375°

If you are freezing, cool the unbaked casserole, cover and freeze. Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction Drain pasta and vegetables. In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture. How to make leftover ham casserole: This recipe starts with cooked pasta tossed with some cooked ham, cooked veggies, a can of cream of chicken soup, and shredded cheddar cheese.

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