Easy♡Tomato Soup (Minestrone)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy♡tomato soup (minestrone). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy♡Tomato Soup (Minestrone) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy♡Tomato Soup (Minestrone) is something that I’ve loved my whole life.

I like rich and thick soups. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes. Add the canned tomato and bring to a boil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Prepare 5 Wiener sausages
  2. Prepare 2 Potatoes (medium)
  3. Get 1⁄2 Carrot
  4. Prepare 1⁄2 Onion (medium)
  5. Get 1 clove Garlic, minced
  6. Take 1 tbsp Olive oil
  7. Prepare 400 ml Water
  8. Get 2 ✩Consomme stock cubes
  9. Make ready 1 tsp ✩Herb salt
  10. Prepare 1 tbsp ✩Sugar
  11. Make ready 1 ✩Black pepper
  12. Make ready 1 ✩Bay leaf
  13. Make ready 1 can Canned tomato (diced)

Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. I like rich and thick soups.

Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. I like rich and thick soups. Sugar is optional but try adding it^^ Recipe by Donpintan There are two ways to thicken minestrone soup: Cook the pasta in the stock, rather than cooking it separately and adding it to the soup later. The starch from the cooking pasta helps thicken the broth. Once the soup is cooked, remove a quarter of the soup and place it in a blender.

So that’s going to wrap it up for this special food easy♡tomato soup (minestrone) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!