Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO What this delicious hot soup lacks in carbohydrates and calories more than makes up for in a myriad of fresh crispy flavors! And, what a great way to drop some quick extra pounds! OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80⁄20 Lean Ground Beef
  3. Make ready ● For The Vegetables Seasonings & Broth
  4. Make ready 6 (32 oz) Boxes Beef Broth
  5. Get 1 Box Thick Sliced Mushrooms
  6. Get 4 Medium White Onions
  7. Take 1 Small Head Broccoli
  8. Get 4 Cups Sliced Cabbage
  9. Prepare 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Make ready 1 LG Green Bell Pepper [deseeded]
  12. Get 1 Medium Red Bell Pepper [deseeded]
  13. Get 1 Medium Yellow Bell Pepper [deseeded]
  14. Make ready 1 Medium Orange Bell Pepper [deseeded]
  15. Take 8 Cloves Chopped Garlic
  16. Get 1 Bunch Leaves Cilantro
  17. Get 1⁄2 Bunch Leaves Parsley
  18. Make ready 1 (8 oz) Can Spinach
  19. Get 1⁄2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare 2 (4 oz) Cans Diced Green Chilies
  21. Take 2 Cans Diced Tomatoes
  22. Make ready 1 Can ROTELL [with chilies]
  23. Make ready 2 Cans Green Beans [drained]
  24. Get 1 Can Asparagus [drained]
  25. Get 1 Can Artichokes [drained]
  26. Prepare 1⁄8 Cup Fresh Basil Leaves
  27. Make ready 1 tbsp Italian Seasoning
  28. Get 1⁄2 tsp Crushed Bay Leaves
  29. Prepare 1 tsp Red Pepper Flakes
  30. Prepare 1 tbsp Fresh Ground Black Pepper
  31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Make ready 2 tbsp Liquid Beef Boullion
  33. Prepare 1 tbsp Worshestershire Sauce
  34. Make ready 2 tbsp Liquid Beef Boullion
  35. Take 1 tbsp Granulated Garlic Powder [add last]
  36. Make ready 1 tbsp Granulated Onion Powder [add last]

Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. Serve with a side salad or slice of my keto cornbread for a complete meal!

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