Simple healthy Broccoli Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple healthy broccoli soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try Delicious and Nutritious Soups You Know and Love Today. When combined with the protein-rich quinoa, it also filling and satisfying. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter.

Simple healthy Broccoli Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple healthy Broccoli Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple healthy broccoli soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple healthy Broccoli Soup:
  1. Make ready 2 bunches broccoli (2.5lb-ish)
  2. Take 1 medium onion
  3. Take 2 cloves garlic
  4. Make ready 5 cups chicken stock
  5. Take 1 cup skim milk
  6. Prepare 1⁄4 tsp cayenne pepper
  7. Get Sliced bread toasted
  8. Get Cheese for melting on bread

Broccoli is a delicious, nutritional powerhouse. Our favorite broccoli soup recipes show off this veggie in tasty ways. In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic.

Steps to make Simple healthy Broccoli Soup:
  1. Cut broccoli stems into half inch pieces. Chop onion and garlic. Add all to pot with olive oil on med-low heat for fifteen minutes
  2. Add chicken stock and boil. Add broccoli florets. Bring to a simmer with top off till soft
  3. Bring to low heat. Use a hand held mixer to blend soup
  4. Add one cup of milk and stir in cayenne pepper.
  5. Add toasted bread with melted cheese. Enjoy!

In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Stir in the potatoes, salt, pepper, broccoli and chicken broth. Remove lid, add milk, bring back to boil, then remove from heat and whizz with hand held blender. You can thicken the soup by cooking it for longer on the stove on a medium low heat.

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