Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something that I’ve loved my entire life.
This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I started off with cooking some onions and garlic to give the broth some flavor. Then added in the vegetable broth. I used organic store bought broth this time, because I was in a rush.
To begin with this recipe, we must prepare a few ingredients. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Make ready 1 jar chickpeas
- Get 2 tomatoes
- Make ready 150 ml tomato frito
- Get coriander
- Make ready 1 tablespoon vinagre
- Prepare 1 pack tomato vegetable soup mix
- Make ready 3 tablespoons flour
- Get pepper
- Make ready salt
- Take 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Prepare 1,5 liter water
I started off with cooking some onions and garlic to give the broth some flavor. Then added in the vegetable broth. Stove, slow cooker and Instant Pot directions provided. Next, stir in the chickpeas, tomatoes, rosemary (fresh or dried), salt, pepper and water.
Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Stove, slow cooker and Instant Pot directions provided. Next, stir in the chickpeas, tomatoes, rosemary (fresh or dried), salt, pepper and water. Third, blend the ingredients in batches. Puree only a few cups for a chunkier soup or all the ingredients for a creamy chickpea soup. Last, stir in the balsamic vinegar and lemon.
So that’s going to wrap this up with this special food 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
