Healthy egg white soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy egg white soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you want to take advantage of egg white protein but also want a tasty meal, there are ways that you can use egg whites to prepare really delicious dishes. Below is a recipe for a really good low fat egg drop soup that you can prepare using egg whites. Slowly pour a steady stream of the egg mixture into the simmering broth as you stir the soup with a spoon. Remove from the heat, stir in sesame oil and season with ground pepper.

Healthy egg white soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Healthy egg white soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy egg white soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy egg white soup:
  1. Prepare 1 box chicken broth
  2. Make ready 3 egg whites
  3. Get 1⁄2 red onion
  4. Get 1⁄2 small green pepper
  5. Take 1 tbsp soy sauce

In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Raw eggs are a common ingredient in many Asian style soups, both to enhance taste and provide an interesting texture.

Steps to make Healthy egg white soup:
  1. place a soup pot over medium heat and add chicken broth
  2. as its simmering, dice up onion and pepper. toss them in when done
  3. add 1 tablespoons of soy sauce
  4. as its boiling toss in egg white… remove from heat and stir it around a bit.
  5. serve and enjoy ;)

Stir gently while you pour in the egg and yellow food coloring if using. Raw eggs are a common ingredient in many Asian style soups, both to enhance taste and provide an interesting texture. When instructions call for adding both the yolk and the egg white, you can reduce fat and cholesterol and increase the nutritional value of your soup by separating the egg and adding only the whites. INSTRUCTIONS Heat the broth and soy sauce in a medium pot over medium-high heat. While the broth is heating up, in a spouted measuring cup, whisk the eggs with the salt and garlic powder.

So that’s going to wrap this up for this special food healthy egg white soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!