Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy egg white soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you want to take advantage of egg white protein but also want a tasty meal, there are ways that you can use egg whites to prepare really delicious dishes. Below is a recipe for a really good low fat egg drop soup that you can prepare using egg whites. Slowly pour a steady stream of the egg mixture into the simmering broth as you stir the soup with a spoon. Remove from the heat, stir in sesame oil and season with ground pepper.
Healthy egg white soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy egg white soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy egg white soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy egg white soup:
- Make ready 1 box chicken broth
- Make ready 3 egg whites
- Make ready 1⁄2 red onion
- Take 1⁄2 small green pepper
- Prepare 1 tbsp soy sauce
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Raw eggs are a common ingredient in many Asian style soups, both to enhance taste and provide an interesting texture.
Instructions to make Healthy egg white soup:
- place a soup pot over medium heat and add chicken broth
- as its simmering, dice up onion and pepper. toss them in when done
- add 1 tablespoons of soy sauce
- as its boiling toss in egg white… remove from heat and stir it around a bit.
- serve and enjoy ;)
Stir gently while you pour in the egg and yellow food coloring if using. Raw eggs are a common ingredient in many Asian style soups, both to enhance taste and provide an interesting texture. When instructions call for adding both the yolk and the egg white, you can reduce fat and cholesterol and increase the nutritional value of your soup by separating the egg and adding only the whites. INSTRUCTIONS Heat the broth and soy sauce in a medium pot over medium-high heat. While the broth is heating up, in a spouted measuring cup, whisk the eggs with the salt and garlic powder.
So that is going to wrap this up with this special food healthy egg white soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
