Healthy vagetable soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy vagetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy vagetable soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Healthy vagetable soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy vagetable soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy vagetable soup:
  1. Prepare 1⁄2 cup carrot
  2. Take 1⁄2 cup capsicum
  3. Make ready 1⁄2 cup chicken shredded
  4. Get 1⁄2 cup spring onion
  5. Get 2 cup chicken stock
  6. Make ready 1 cup water
  7. Take 2 teaspoon cornstarch
  8. Prepare 1⁄2 teaspoon black pepper
  9. Make ready Salt to taste
  10. Get 1⁄2 teaspoon Chinese salt
  11. Take 1⁄2 teaspoon soya sauce
  12. Make ready 1⁄2 teaspoon vinegar
  13. Take 1 egg

Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. It's simple to make vegetable soup from scratch! You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup?

Instructions to make Healthy vagetable soup:
  1. Ek pan may chicken stock spices water add karen boil karen
  2. Boil ajye to vegetables chicken add karen slow flame pay 15 min pakyen
  3. Cornstarch dissolve kar Kay mix Karen 5 min pakyen or flame off kar dein egg beat kar Kay slow mix karen ready hay

You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. In a large pot cook onion & garlic over medium heat until slightly softened.

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