Easy♡Tomato Soup (Minestrone)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy♡tomato soup (minestrone). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I like rich and thick soups. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes. Add the canned tomato and bring to a boil.

Easy♡Tomato Soup (Minestrone) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy♡Tomato Soup (Minestrone) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Get 5 Wiener sausages
  2. Get 2 Potatoes (medium)
  3. Make ready 1⁄2 Carrot
  4. Prepare 1⁄2 Onion (medium)
  5. Make ready 1 clove Garlic, minced
  6. Prepare 1 tbsp Olive oil
  7. Get 400 ml Water
  8. Prepare 2 ✩Consomme stock cubes
  9. Take 1 tsp ✩Herb salt
  10. Get 1 tbsp ✩Sugar
  11. Get 1 ✩Black pepper
  12. Take 1 ✩Bay leaf
  13. Get 1 can Canned tomato (diced)

Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.

Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes.

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