Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Prepare 1 broccoli head
- Make ready 2 celery sticks
- Prepare 1 onion
- Get 1 clove garlic
- Take Olive oil
- Take 1 litre chicken or vegetable stock
- Prepare 100 g Blue cheese or stilton
- Get Black pepper to season
Bring to a simmer and cook until kumara is completely soft. In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour.
Steps to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
Bring to a simmer over medium-high heat. In a small bowl, whisk together the half-and-half and flour. First, you want to heat the olive oil over medium heat in a soup pot. Add the broccoli and broth to the pot. The first being Nigella Lawson's version, which to me, is usually guaranteed a success.
So that is going to wrap this up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
