Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I’ve loved my whole life.
You can find store-bought Thai red curry paste in the international aisle of most supermarkets, but stay tuned for a bonus recipe for homemade Thai red curry paste at the end of this collection. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.
To begin with this recipe, we must prepare a few ingredients. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Take 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
- Get 2 medium onions
- Prepare 2 red peppers
- Prepare 2 carrots
- Take 180 g baby corns
- Get Winter greens (As much as you like)
- Take 3 garlic cloves
- Take 4 ginger slices (Chopped. You can use less - I just love ginger so much
- Prepare 1 tea spoon chilli, chopped
- Prepare 2-3 table spoons of red curry paste
- Get 600-800 g coconut milk
- Make ready 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
- Take 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
- Prepare 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
- Get Rice of your choice
- Prepare Coriander
- Get Lime
- Prepare Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
- Get Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
Red curry paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. This Thai red curry paste is simple to make from scratch—you'll never buy packaged curry pastes again once you try this recipe.
Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Cook rice of your choice
- Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
- Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
- Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
- Add onions to the pan and cook until it gets soft and golden brown
- Add carrots to the pan
- Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
- Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
- Bring to the boil, reduce to a simmer, stir a little.
- Wait for the oil to rise to the surface. This is very important to make your curry tasty.
- Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
- Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
- Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
- Bring to the boil and take off the heat.
- Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
- Serve with rice and enjoy!
The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. This Thai red curry paste is simple to make from scratch—you'll never buy packaged curry pastes again once you try this recipe. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. However, some modern chefs prefer to reduce the number of chilies in exchange for chili powder and sometimes tomato sauce, which have the added benefit of enhancing the red color.
So that’s going to wrap this up for this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
