Vegan Cheddar Broccoli Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheddar broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Cheddar Broccoli Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Cheddar Broccoli Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Start the soup - In a pot, melt the butter and saute the onions, followed by the garlic. Chop all vegetables (except broccoli) and add to soup pot. Cook until vegetables are soft and then carefully blend soup using blender or immersion blender. Stir in milk and all seasonings and mix well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Prepare 4 potatoes, peeled and cubed
  2. Take 2 carrots or about 14 baby carrots, chopped
  3. Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Make ready 1-2 cups vegetable stock
  5. Take 1 tbsp lemon juice
  6. Make ready 4 tbsp nutritional yeast
  7. Prepare 2 tsp salt
  8. Get 1⁄2 tbsp garlic powder
  9. Get 1⁄2 tbsp onion powder
  10. Prepare 1 tsp pepper
  11. Make ready 1 tsp paprika
  12. Take 2 cups broccoli florets

Add remaining broth, broccoli, carrots and salt, bring just to a boil. Here is how you do that. The ingredients needed to cook Vegan Cheddar Broccoli Soup: Use of potatoes, peeled and cubed. Pulverize in a blender or with an immersion blender until completely smooth.

Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1⁄2 cup milk + 1⁄4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

The ingredients needed to cook Vegan Cheddar Broccoli Soup: Use of potatoes, peeled and cubed. Pulverize in a blender or with an immersion blender until completely smooth. Stir in remaining broccoli, then bring to a boil. Heat the oil in a large pot or Dutch oven over medium heat. Using an immersion blender or you can carefully pour it into your blender, blend until mostly smooth.

So that is going to wrap it up for this special food vegan cheddar broccoli soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!