Vegan Cheddar Broccoli Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Start the soup - In a pot, melt the butter and saute the onions, followed by the garlic. Chop all vegetables (except broccoli) and add to soup pot. Cook until vegetables are soft and then carefully blend soup using blender or immersion blender. Stir in milk and all seasonings and mix well.

Vegan Cheddar Broccoli Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Cheddar Broccoli Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Take 4 potatoes, peeled and cubed
  2. Make ready 2 carrots or about 14 baby carrots, chopped
  3. Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Take 1-2 cups vegetable stock
  5. Take 1 tbsp lemon juice
  6. Make ready 4 tbsp nutritional yeast
  7. Take 2 tsp salt
  8. Get 1⁄2 tbsp garlic powder
  9. Take 1⁄2 tbsp onion powder
  10. Get 1 tsp pepper
  11. Make ready 1 tsp paprika
  12. Take 2 cups broccoli florets

Add remaining broth, broccoli, carrots and salt, bring just to a boil. Here is how you do that. The ingredients needed to cook Vegan Cheddar Broccoli Soup: Use of potatoes, peeled and cubed. Pulverize in a blender or with an immersion blender until completely smooth.

Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1⁄2 cup milk + 1⁄4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

The ingredients needed to cook Vegan Cheddar Broccoli Soup: Use of potatoes, peeled and cubed. Pulverize in a blender or with an immersion blender until completely smooth. Stir in remaining broccoli, then bring to a boil. Heat the oil in a large pot or Dutch oven over medium heat. Using an immersion blender or you can carefully pour it into your blender, blend until mostly smooth.

So that is going to wrap it up for this special food vegan cheddar broccoli soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!