Healthy Vietnamese Cabbage Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy Vietnamese Cabbage Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.

To get started with this recipe, we must first prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Prepare Broth:
  2. Make ready 3⁄4 Tsp salt
  3. Take 1 Tbsp fish sauce
  4. Take 6 Cups water
  5. Take 1⁄8 Tsp pepper
  6. Make ready 4 dried anchovies (optional)
  7. Make ready 3 seaweed sheets
  8. Prepare Vegetables:
  9. Take 3 Cup Napa cabbage (Chinese cabbage)
  10. Prepare 1 Onion
  11. Prepare 3 Green onion
  12. Make ready 1⁄2 pound shrimp
  13. Get 3 carrots
  14. Prepare 2 Tbsp Oil for cooking vegetables

It's a great soup that can be served in a bowl on it's own or ladled over a bowl of steaming hot rice. It's a dish you'll find often served during Vietnamese New Year (Tet) as well as on any traditional Vietnamese family's dinner table on any weeknight. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.

Steps to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.

So that is going to wrap it up for this special food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!