Healthy Vietnamese Cabbage Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.

Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Take Broth:
  2. Prepare 3⁄4 Tsp salt
  3. Make ready 1 Tbsp fish sauce
  4. Get 6 Cups water
  5. Take 1⁄8 Tsp pepper
  6. Make ready 4 dried anchovies (optional)
  7. Take 3 seaweed sheets
  8. Take Vegetables:
  9. Prepare 3 Cup Napa cabbage (Chinese cabbage)
  10. Get 1 Onion
  11. Get 3 Green onion
  12. Make ready 1⁄2 pound shrimp
  13. Prepare 3 carrots
  14. Make ready 2 Tbsp Oil for cooking vegetables

It's a great soup that can be served in a bowl on it's own or ladled over a bowl of steaming hot rice. It's a dish you'll find often served during Vietnamese New Year (Tet) as well as on any traditional Vietnamese family's dinner table on any weeknight. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.

Instructions to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.

So that’s going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!