Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I have loved my entire life. They are nice and they look wonderful.
In a large saucepan, heat oil over medium heat. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready!
To get started with this recipe, we must first prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Get 1 large Potatoes
- Take 1 large Carrot
- Make ready 1 large Onion
- Get 10 cm Daikon radish
- Get 200 ml Tomato sauce
- Prepare 1 Dashi stock sachet
- Make ready 1000 ml Water
- Make ready Flavoring ingredients:
- Make ready 1 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Take 2 to 4 tablespoons Curry powder
- Make ready 1 to 2 tablespoons Olive oil
Add the garlic, curry powder and thyme. Heat olive oil in a large pot over medium-high heat. Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green beans.
Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
- This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
- Cut the vegetables into even sizes.
- I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
- Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
- Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
- Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
- Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
- Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
- Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
- Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green beans. Add in the carrots, and bell peppers. Instructions In a large pot cook onion & garlic over medium heat until slightly softened. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings.
So that’s going to wrap it up for this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
