Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large saucepan, heat oil over medium heat. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready!
Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Get 1 large Potatoes
- Make ready 1 large Carrot
- Prepare 1 large Onion
- Get 10 cm Daikon radish
- Get 200 ml Tomato sauce
- Prepare 1 Dashi stock sachet
- Prepare 1000 ml Water
- Get Flavoring ingredients:
- Prepare 1 tbsp Soy sauce
- Take 2 tbsp Sugar
- Take 1 tsp Salt
- Prepare 2 to 4 tablespoons Curry powder
- Take 1 to 2 tablespoons Olive oil
Add the garlic, curry powder and thyme. Heat olive oil in a large pot over medium-high heat. Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green beans.
Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
- This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
- Cut the vegetables into even sizes.
- I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
- Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
- Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
- Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
- Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
- Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
- Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
- Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green beans. Add in the carrots, and bell peppers. Instructions In a large pot cook onion & garlic over medium heat until slightly softened. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings.
So that’s going to wrap this up for this exceptional food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
